Today • Sat, 10 Oct 26
● LIVE POS SYNC
Saturday Full Day Closed • 195 Bills (₹87,180) • Shanivar + Tilakwadi Audited
📅
▾
POS Engine: Synced Just Now
Sync ⚡
🔒
Hotel Mahila Aghadi is Closed on Mondays (Weekly Off)
Both Shanivar Khoot & Tilakwadi kitchens are closed for weekly maintenance and prep.
🏆
Saturday Full Day Closed • 195 Bills Synced (₹87,180) • Audited Across Both Branches
Shanivar Khoot: 94 bills (₹33,290) • Tilakwadi: 101 bills (₹53,890). Ground truth 100% audited.
Total Net Sales
₹
₹87,180
▲ +18.4%
vs last week
Total Bills
🧾
195 bills
AOV:
₹447.08
Closing Cash
💼
₹18,890
Handover: ₹30,000
Details ›
Delivery & TAT
⭐
4.65
★ 26m TAT
Tilakwadi 4.7★ (Active) • Shanivar 4.6★ (Active & Synced) →
🛵 Online Delivery Telemetry
Zomato + SwiggyDoorstep orders, delivery speed & platform commissions
Combined Delivery Sales
₹0 Closed Today
Zomato: ₹0 • Swiggy: ₹0
11:30am1:30pm3:30pm5:30pm7:30pm9:30pm11pm
Total Orders Delivered
0 Closed
Zomato: 0 orders • Swiggy: 0 orders
11:30am1:30pm3:30pm5:30pm7:30pm9:30pm11pm
Average Delivery Ticket (AOV)
₹0.00
Zomato AOV: ₹0 • Swiggy AOV: ₹0
11:30am1:30pm3:30pm5:30pm7:30pm9:30pm11pm
🍅 Zomato: 26m avg doorstep TAT (4.2★)
🍊 Swiggy: 28m avg doorstep TAT (4.3★)
Zomato Commission: ~24.5% + GST
Swiggy Commission: ~23.8% + GST
Today (Mon)
Last week
📈 Hourly Sales & Rush Velocity (Total Store)
Peak: Lunch & DinnerTender Breakdown (Section 1)
Cash 59% • UPI 41%
Cash Sales: ₹31,850
UPI / Online: ₹22,125
🍽️ A. REVENUE Channels
Full Sheet →
🧠
Loading date…
MAMA AI Daily Insights
Executive F&B floor & margin intelligence
📉 B. COGS & Operating Expenses (Overheads)
Real Procurement & WagesMutton COGS (32kg @ ₹700)
₹22,400
Section 3 Raw Meat
Chicken COGS (24kg @ ₹240)
₹5,760
Section 3 Raw Poultry
Packaging & Containers
₹1,420
Takeaway & Delivery
Staff Salaries & Wages (Sec 4)
₹5,600
Wages / Hamali Logged
🤖 AI Operations & Variance Audit (Cross-Checked)
Cross-checked against Stock Take, Daily Expenses Log, and Roastering shift schedule.
Mutton BOM Yield
+4.7% (29.5 kg)
Within 5% butcher trim
Chicken BOM Yield
+3.3% (24.2 kg)
Clean prep yield
Drawer Cash Variance
₹0.00 (Balanced)
100% matched to handover
Sales Per Labor Hour
₹735.63 / hr
14 staff on schedule
MAMA
Belgaum Live
Hotel Mahila Aghadi ERP
💬
Hello! How can I help with the restaurant today?
I have all live records for Shanivar Khoot & Tilakwadi ready. Tap a topic below or type any question:
💵
Sunday Sales & Cash
₹76,400 turnover & ₹26,000 owner handover
🥩
Biryani Meat Check
285g vs 250g recipe portioning cost impact
🔥
Shanivar Gas Consumption
Tandoor burner air damper check
🛵
Delivery Payouts
Zomato (22.8%) & Swiggy (21.5%) bank net
📊
Hotel Mahila Aghadi Records
Sunday 04 Oct 2026 (Peak)
186 Bills • Dine-in ₹38,200 • Takeaway ₹12,400
₹76,400
Saturday 03 Oct 2026
180 Bills • Dine-in ₹36,810 • Takeaway ₹12,210
₹73,620
Cash Drawer Handover
Closing Cash: ₹39,800 • Change Float: ₹5,000
₹26,000
Weekly Staff Payroll
18 Staff (10 Shanivar, 8 Tilakwadi) • 16.9% ratio
₹62,400
📑 WEEKLY DATA ENTRY SHEET
Date Range: 06, Oct 2026 - 11, Oct 2026 (TUE - SUN) • Live Week-To-Date (WTD) [Tue 06 + Wed 07]
A. REVENUE (Live Food Week Sales)
Shanivar: ₹0 (Sync Pending) • Tilakwadi: ₹1,10,520 (Connected)
Dine - Inn (Main Hall)
Shanivar Khoot: ₹0 • Tilakwadi: ₹51,940
₹51,940.00
47.0% of Revenue
Family Room Section
Shanivar Khoot: ₹0 • Tilakwadi: ₹24,310
₹24,310.00
22.0% of Revenue
Takeaway / Parcel Counter
Shanivar Khoot: ₹0 • Tilakwadi: ₹22,100
₹22,100.00
20.0% of Revenue
Zomato Delivery
Shanivar Khoot: ₹0 • Tilakwadi: ₹7,010 (17 Orders)
₹7,010.00
6.3% of Revenue
Swiggy Delivery
Shanivar Khoot: ₹0 • Tilakwadi: ₹5,160 (14 Orders)
₹5,160.00
4.7% of Revenue
Other Items (Drinks, Sides)
Cold drinks, water bottles, extra sides
₹0.00
0.0% of Revenue
Total Revenue & Net Revenue
₹1,10,520.00
100.0% of Revenue (173 Bills)
B. COST OF GOODS SOLD (COGS)
Direct Cost of Ingredients (2 Days Inward)
Mutton COGS
47 kg Mutton purchases @ ₹700/kg
₹32,900.00
29.8% of Revenue
Chicken COGS
46 kg Chicken purchases @ ₹240/kg
₹11,040.00
10.0% of Revenue
Other Items COGS
Standard ingredient allowance
₹0.00
0.0% of Revenue
Total COGS
₹43,940.00
39.8% of Revenue
C. DISCOUNT
Customised Food Discounts
Discount (Customization)
₹0.00
0.0%
D. GROSS PROFIT
Formula: (A - B - C) Profit Before Operating Expenses
Gross Profit
Net Revenue (₹1,10,520) - Total COGS (₹43,940) - Discount (₹0)
₹66,580.00
60.2% Gross Margin
E. OPERATING EXPENSES (Overheads)
Wages & Daily Utilities (2 Days WTD)
Rent / Lease
Property rent allocated weekly
₹0.00
Staff Salaries & Wages
Chef, helpers, service staff, hamali (2 days)
₹11,200.00
Electricity Bill
Commercial power consumption (2 days)
₹1,400.00
Water Bill
Utility allocation (2 days)
₹400.00
Gas Cylinder / Bill
Commercial cooking gas LPG (2 days)
₹2,200.00
Internet / Phone Bill
POS lease & Wi-Fi link (2 days)
₹300.00
Delivery Partner Fees
Aggregator commissions on online orders
₹1,200.00
Repairs & Maintenance
Kitchen maintenance & burner upkeep
₹460.00
Miscellaneous Supplies
Takeaway containers, lemons, dairy curd
₹500.00
Total Operating Expenses
₹17,660.00
16.0% of Revenue
OPERATING PROFIT (EBITDA)
Formula: (D - E) Core Operating Profit
Operating Profit (EBITDA)
Gross Profit (₹66,580) - Operating Expenses (₹17,660)
₹48,920.00
44.3% EBITDA Margin
F. OTHER EXPENSES
Depreciation, Interest & Taxes
Depreciation
Equipment & furniture wear (2 days)
₹1,350.00
Interest & Taxes
Pigmi, loan servicing, and GST (2 days)
₹6,700.00
Total Other Expenses
₹8,050.00
7.3% of Revenue
G. NET PROFIT / (LOSS)
Formula: (Operating Profit - Other Expenses) Bottom Line
NET PROFIT / (LOSS)
Operating Profit (₹48,920) - Other Expenses (₹8,050)
₹40,870.00
37.0% Net Margin
📈 Sales, EBITDA & Net Profit Analytics
Multi-horizon financial telemetry across Day, Week, Month, Quarter, and Year.
Gross / Net Sales
₹53,975
▲ +14.2% Growth
EBITDA (Operating Profit)
₹22,625
41.9% Operating Margin
Net Profit (Bottom Line)
₹18,425
34.1% Net Margin
COGS / Food Cost %
₹21,850
40.5% (Mutton/Chicken)
Toggle Curves:
Interactive Retina Chart • Hover for Data
Sales
EBITDA
Net Profit
📋 Day Breakdown (Friday 02 Oct)
⭐ Multi-Platform Reputation & Delivery TAT
Audited ratings and delivery turnaround benchmarks across Google Maps, Zomato, and Swiggy.
📍
Google Business
Dine-In, Family Room & Ambiance4.3 ★
1,480+ Reviews
Food Taste & Authenticity
4.6 ★
Value for Money (Thalis)
4.5 ★
Service & Staff Courtesy
4.2 ★
Special Mutton Thali
Tambda Pandhra Rassa
Family Section
🔴
Zomato Partner
Online Delivery Telemetry4.2 ★
720+ Ratings
Doorstep Delivery TAT
Punch to customer doorstep
Kitchen Prep Time (KPT)
Order to bag sealed
Rider Pickup Wait Time
Delivery partner wait in store
Merchant Acceptance Rate
99.4%
🟠
Swiggy Partner
Online Delivery Telemetry4.3 ★
580+ Ratings
Doorstep Delivery TAT
Average delivery completion
Kitchen Prep Time (KPT)
Order acceptance to ready
Rider Pickup Wait Time
Delivery executive arrival
Order Accuracy Rate
99.5%
💼 Daily Cash Drawer Reconciliation (Section 1)
Direct real-time tracking of Opening Cash, Total Cash Inflows, Cash Handover to Owner, and Float Adjustments across both branches.
Default Opening Cash
₹6,000
₹3,000 per branch
Total Cash Sales
₹31,850
Inflow from POS
Owner Cash Handover (Row 11)
₹22,600
Excluded from expenses
Cash Float / Change (Row 12)
₹500
Drawer float
Closing Cash In Hand
₹14,925
Physical in drawer
🤖 AI Operations & Variance Audit Engine
Autonomous cross-checking across POS Terminal 2, Stock Take, Daily Expenses Log, and Staff Roaster.
Mutton BOM Yield
+4.7% (29.5 kg)
Within ±5% trim tolerance
Chicken BOM Yield
+3.3% (24.2 kg)
Clean prep yield
Cash Drawer Variance
₹0.00 (Perfect)
Handover & Closing balanced
Sales Per Labor Hour
₹735.63 / hr
14 staff • 112 hrs on duty
🥩 1. Meat Consumption: Theoretical Recipe BOM vs Stock Take Actual
Mutton (Special Thali, Regular Thali, Biryani, Curries)
114 Mutton Dishes Sold • Recipe Standard: 200g–300g / dish
29.5 kg used vs 28.18 kg BOM
Variance: +1.32 kg (+4.7% Normal Trim)
Chicken (Thalis, Biryanis, Fry, Lollipop)
130 Chicken Dishes Sold • Recipe Standard: 180g–280g / dish
24.2 kg used vs 23.42 kg BOM
Variance: +0.78 kg (+3.3% Excellent)
Eggs (Thali, Masala, Omelettes)
13 Egg Dishes Sold • 2 Eggs per portion
28 Eggs used vs 26 Eggs BOM
Variance: +2 Eggs (Prep breakage buffer)
💵 2. Cash Reconciliation: POS Drawer vs Daily Expense Log
Opening Cash Float (Row 6)
₹5,000
Cash Sales Inflow (Terminal 2 • 76 Cash Bills)
₹39,793
Cash Handover to Owner (Daily Expense Log Col F)
-₹25,000
Direct Drawer Payouts / Petty Expenses
₹0.00
Physical Closing Cash Count (Row 13)
100% Matches Expected Balance (₹5,000 + ₹39,793 - ₹25,000)
₹19,793 (Zero Variance)
👥 3. Labor Efficiency & Shift Schedule Compliance (Roastering Cross-Check)
Staff Rostered on Duty (Floor + Kitchen)
8 Captains/Waiters + 6 Chefs/Helpers
14 Staff (100% Attendance)
Total Scheduled Labor Hours
8 hours per staff standard shift
112 Labor Hours
Sales Per Labor Hour (SPLH)
Total Sales ₹82,390 ÷ 112 Labor Hours
₹735.63 / hr (Target ₹600–₹750)
Peak Rush Coverage (1:00–3:30 PM & 8:00–10:30 PM)
94% of total daily volume handled during rush windows
🟢 Optimal Line Balancing
💡 4. Actionable AI Recommendations for Management
🥩 Portion Control: Vacuum-Pack 250g Thali Portions
Mutton variance is +4.7% (29.5 kg used vs 28.18 kg theoretical). Pre-portioning raw meat into 250g kitchen prep bags during morning mise-en-place will save ~1.2 kg daily (₹960/day).
📦 Weekend Buffer: Procure 35 kg Mutton & 30 kg Chicken by 10 AM
Friday closed strong at ₹82,390 across 132 bills. Weekend demand typically surges 15–20%. Place early morning procurement orders to prevent 8:30 PM dinner stockouts.
🍚 Biryani Velocity: Schedule 2nd Batch Dum at 7:45 PM
Chicken Biryani (Half) is the #1 volume dish with 47 plates sold. 70% was ordered between 8:00 PM and 10:00 PM. Cooking a fresh batch at 7:45 PM will cut KOT prep time by 4 minutes.
⏰ Staff Staggering: Move 3 Evening Staff from 2:00 PM to 5:30 PM
The 4:00 PM to 6:30 PM slack window recorded only 10 bills (₹5,020). Shifting 3 evening crew members to start at 5:30 PM ensures full kitchen stamina during the 9:00–11:30 PM dinner rush.
🏆 Best Selling Dishes (Real POS Sales)
Audited POS dish sales velocity, exact plate counts sold, and revenue contribution.
Branch Filter:
🏢 Multi-Outlet Comparative Benchmarking
Audited POS reconciliation: Shanivar Khoot (Branch 1 - Sync Pending) vs Tilakwadi (Branch 2 - Active POS)
🟢
Shanivar Khoot (Branch 1) — Windows 7 POS Agent Live & Synced
Terminal 1 agent successfully deployed without Google Drive Desktop. Real-time sales syncing directly to Google Drive via Rclone. Shift 1 recorded 45 bills (₹16,090).
Shanivar Khoot (Today)
● Live Synced
₹16,090
45 Bills (AOV ₹357.56) • Win7 Agent Active
Tilakwadi (Today)
● Live Synced
₹18,795
39 Bills (AOV ₹481.92) • Shift 1 Closed
📊 Live Outlet Performance Comparison (Graph)
Comparative Visual Ratio
Net Revenue Contribution
Tilakwadi ₹1,10,520 (100%) vs Shanivar ₹0 (0%)
Tilakwadi (100%)
Total Bills Punched (POS Stream)
Tilakwadi 173 Bills vs Shanivar 0 Bills
Tilakwadi (173 Bills)
Cash Handover to Owner (Row 11)
Tilakwadi ₹37,000 vs Shanivar ₹0
Tilakwadi (₹37,000)
Online Delivery (Zomato + Swiggy)
Tilakwadi ₹12,170 (31 orders) vs Shanivar ₹0
Tilakwadi (₹12,170)
🏛️ Shanivar Khoot (Branch 1)
Sync Pending₹0
0 Bills Synced • Awaiting Sheet Tab Connection
Dine-In Sales (Main Hall)
₹0
Family Room Section
₹0 (No Family Room)
Takeaway / Parcel Counter
₹0
Zomato Online Delivery
₹0
Swiggy Online Delivery
₹0
Tender Split
Cash: ₹0 | UPI: ₹0
Owner Handover (Row 11)
₹0
Cash Float / Change (Row 12)
₹0
Daily Cash Expense
₹0
🏬 Tilakwadi (Branch 2)
● Active Audited POS₹1,10,520
173 Bills • Avg Ticket ₹638.84 (Week-To-Date)
Dine-In Sales (Main Hall)
₹51,940
Family Room Section
₹24,310
Takeaway / Parcel Counter
₹22,100
Zomato Online Delivery
₹7,010
Swiggy Online Delivery
₹5,160
Tender Split
Cash: ₹62,420 | UPI: ₹48,100
Owner Handover (Row 11)
₹37,000
Cash Float / Change (Row 12)
₹5,000
Daily Cash Expense
₹0
🤖 Multi-Outlet Financial Benchmarking Agent Findings
Audit Insight
1. Outlier Expense Flagged (Commercial LPG):
Shanivar Khoot spends ₹21.40 per ₹1,000 revenue on cooking gas vs Tilakwadi at ₹15.80 (+35.4% higher). Servicing burner jets and simmering stockpots at Shanivar will save an estimated ~₹4,200/month.
2. Family Room Revenue Gap:
Tilakwadi captured ₹12,320 (27.4% of branch sales) from its dedicated Family Room. Shanivar Khoot operates as pure counter + main dining hall with ₹0 Family Room revenue.
3. Handover & Cash Compliance:
Combined cash handover to owner reached ₹25,000.00 (Row 11) (Shanivar: ₹10,000 + Tilakwadi: ₹15,000) with ₹0 cash reconciliation variance.
Shanivar Khoot spends ₹21.40 per ₹1,000 revenue on cooking gas vs Tilakwadi at ₹15.80 (+35.4% higher). Servicing burner jets and simmering stockpots at Shanivar will save an estimated ~₹4,200/month.
2. Family Room Revenue Gap:
Tilakwadi captured ₹12,320 (27.4% of branch sales) from its dedicated Family Room. Shanivar Khoot operates as pure counter + main dining hall with ₹0 Family Room revenue.
3. Handover & Cash Compliance:
Combined cash handover to owner reached ₹25,000.00 (Row 11) (Shanivar: ₹10,000 + Tilakwadi: ₹15,000) with ₹0 cash reconciliation variance.