Partner Hub | Hotel Mahila Aghadi

Today so far • 11 Oct 26 📅 ⌄

Compared against: 04 Oct 26

Live Synced

Total Net Sales

₹

₹87,180

▲ +18.4% vs last week

Total Bills

🧾

195 bills

AOV: ₹447.08

Closing Cash

💼

₹18,890

Handover: ₹30,000 Details ›

Delivery & TAT

⭐

4.65 ★ 26m TAT

Tilakwadi 4.7★ (Active) • Shanivar 4.6★ (Active & Synced) →

POS Net Sales (Total Store)

All Outlets

Customer Hours: 12:30p–4:30p & 7:00p–10:45p

₹87,180

Dine-In: ₹46,350 • Takeaway: ₹17,690 • Family: ₹14,690

195 bills cut

Avg. ticket: ₹447.08

12:30p 1:30p 2:30p 3:30p 4:30p (Break) 7:00p 8:00p 9:00p 10:00p 10:45p

Active Period POS Net Sales

Same day last week

Online Delivery Telemetry (Zomato & Swiggy)

Last updated: few seconds ago • Operational Shift Window: 12:30p–4:30p & 7:00p–10:45p

Net sales

₹5,807

Zomato: ₹3,200 • Swiggy: ₹2,607

12:30p2:30p4:30p7:00p9:00p10:45p

Orders delivered

Zomato: 9 • Swiggy: 7

12:30p2:30p4:30p7:00p9:00p10:45p

Avg. order value

₹363

Zomato: ₹356 • Swiggy: ₹372

12:30p2:30p4:30p7:00p9:00p10:45p

Yesterday

Same day last week

📈 Hourly Sales & Rush Velocity (Total Store)

Peak: Lunch & Dinner

Tender Breakdown (Section 1)

Cash 59% • UPI 41%

Cash Sales: ₹31,850 UPI / Online: ₹22,125

🍽️ A. REVENUE Channels

Full Sheet →

🧠

MAMA AI Daily Insights

Executive F&B floor & margin intelligence

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📉 B. COGS & Operating Expenses (Overheads)

Real Procurement & Wages

Mutton COGS (32kg @ ₹700)

₹22,400

Section 3 Raw Meat

Chicken COGS (24kg @ ₹240)

₹5,760

Section 3 Raw Poultry

Packaging & Containers

₹1,420

Takeaway & Delivery

Staff Salaries & Wages (Sec 4)

₹5,600

Wages / Hamali Logged

🤖 AI Operations & Variance Audit (Cross-Checked)

Cross-checked against Stock Take, Daily Expenses Log, and Roastering shift schedule.

Mutton BOM Yield

+4.7% (29.5 kg)

Within 5% butcher trim

Chicken BOM Yield

+3.3% (24.2 kg)

Clean prep yield

Drawer Cash Variance

₹0.00 (Balanced)

100% matched to handover

Sales Per Labor Hour

₹735.63 / hr

14 staff on schedule

MAMA Belgaum Live

Hotel Mahila Aghadi ERP

💬

Hello! How can I help with the restaurant today?

I have all live records for Shanivar Khoot & Tilakwadi ready. Tap a topic below or type any question:

💵

Sunday Sales & Cash

₹76,400 turnover & ₹26,000 owner handover

🥩

Biryani Meat Check

285g vs 250g recipe portioning cost impact

🔥

Shanivar Gas Consumption

Tandoor burner air damper check

🛵

Delivery Payouts

Zomato (22.8%) & Swiggy (21.5%) bank net

📊

Hotel Mahila Aghadi Records

Sunday 04 Oct 2026 (Peak)

186 Bills • Dine-in ₹38,200 • Takeaway ₹12,400

₹76,400

Saturday 03 Oct 2026

180 Bills • Dine-in ₹36,810 • Takeaway ₹12,210

₹73,620

Cash Drawer Handover

Closing Cash: ₹39,800 • Change Float: ₹5,000

₹26,000

Weekly Staff Payroll

18 Staff (10 Shanivar, 8 Tilakwadi) • 16.9% ratio

₹62,400

📑 WEEKLY DATA ENTRY SHEET

Date Range: 06, Oct 2026 - 11, Oct 2026 (TUE - SUN) • Live Week-To-Date (WTD) [Tue 06 + Wed 07]

📊 Google Sheet

A. REVENUE (Live Food Week Sales) Shanivar: ₹0 (Sync Pending) • Tilakwadi: ₹1,10,520 (Connected)

Dine - Inn (Main Hall)

Shanivar Khoot: ₹0 • Tilakwadi: ₹51,940

₹51,940.00

47.0% of Revenue

Family Room Section

Shanivar Khoot: ₹0 • Tilakwadi: ₹24,310

₹24,310.00

22.0% of Revenue

Takeaway / Parcel Counter

Shanivar Khoot: ₹0 • Tilakwadi: ₹22,100

₹22,100.00

20.0% of Revenue

Zomato Delivery

Shanivar Khoot: ₹0 • Tilakwadi: ₹7,010 (17 Orders)

₹7,010.00

6.3% of Revenue

Swiggy Delivery

Shanivar Khoot: ₹0 • Tilakwadi: ₹5,160 (14 Orders)

₹5,160.00

4.7% of Revenue

Other Items (Drinks, Sides)

Cold drinks, water bottles, extra sides

₹0.00

0.0% of Revenue

Total Revenue & Net Revenue

₹1,10,520.00

100.0% of Revenue (173 Bills)

B. COST OF GOODS SOLD (COGS) Direct Cost of Ingredients (2 Days Inward)

Mutton COGS

47 kg Mutton purchases @ ₹700/kg

₹32,900.00

29.8% of Revenue

Chicken COGS

46 kg Chicken purchases @ ₹240/kg

₹11,040.00

10.0% of Revenue

Other Items COGS

Standard ingredient allowance

₹0.00

0.0% of Revenue

Total COGS

₹43,940.00

39.8% of Revenue

C. DISCOUNT Customised Food Discounts

Discount (Customization)

₹0.00

0.0%

D. GROSS PROFIT Formula: (A - B - C) Profit Before Operating Expenses

Gross Profit

Net Revenue (₹1,10,520) - Total COGS (₹43,940) - Discount (₹0)

₹66,580.00

60.2% Gross Margin

E. OPERATING EXPENSES (Overheads) Wages & Daily Utilities (2 Days WTD)

Rent / Lease

Property rent allocated weekly

₹0.00

Staff Salaries & Wages

Chef, helpers, service staff, hamali (2 days)

₹11,200.00

Electricity Bill

Commercial power consumption (2 days)

₹1,400.00

Water Bill

Utility allocation (2 days)

₹400.00

Gas Cylinder / Bill

Commercial cooking gas LPG (2 days)

₹2,200.00

Internet / Phone Bill

POS lease & Wi-Fi link (2 days)

₹300.00

Delivery Partner Fees

Aggregator commissions on online orders

₹1,200.00

Repairs & Maintenance

Kitchen maintenance & burner upkeep

₹460.00

Miscellaneous Supplies

Takeaway containers, lemons, dairy curd

₹500.00

Total Operating Expenses

₹17,660.00

16.0% of Revenue

OPERATING PROFIT (EBITDA) Formula: (D - E) Core Operating Profit

Operating Profit (EBITDA)

Gross Profit (₹66,580) - Operating Expenses (₹17,660)

₹48,920.00

44.3% EBITDA Margin

F. OTHER EXPENSES Depreciation, Interest & Taxes

Depreciation

Equipment & furniture wear (2 days)

₹1,350.00

Interest & Taxes

Pigmi, loan servicing, and GST (2 days)

₹6,700.00

Total Other Expenses

₹8,050.00

7.3% of Revenue

G. NET PROFIT / (LOSS) Formula: (Operating Profit - Other Expenses) Bottom Line

NET PROFIT / (LOSS)

Operating Profit (₹48,920) - Other Expenses (₹8,050)

₹40,870.00

37.0% Net Margin

📈 Sales, EBITDA & Net Profit Analytics

Multi-horizon financial telemetry across Day, Week, Month, Quarter, and Year.

Gross / Net Sales

₹53,975

▲ +14.2% Growth

EBITDA (Operating Profit)

₹22,625

41.9% Operating Margin

Net Profit (Bottom Line)

₹18,425

34.1% Net Margin

COGS / Food Cost %

₹21,850

40.5% (Mutton/Chicken)

Toggle Curves:

Sales

EBITDA

Net Profit

Interactive Retina Chart • Hover for Data

📋 Day Breakdown (Friday 02 Oct)

⭐ Multi-Platform Reputation & Delivery TAT

Audited ratings and delivery turnaround benchmarks across Google Maps, Zomato, and Swiggy.

Consolidated: 4.28 ★

📍

Google Business

Dine-In, Family Room & Ambiance

4.3 ★

1,480+ Reviews

Food Taste & Authenticity 4.6 ★

Value for Money (Thalis) 4.5 ★

Service & Staff Courtesy 4.2 ★

Special Mutton Thali Tambda Pandhra Rassa Family Section

🔴

Zomato Partner

Online Delivery Telemetry

4.2 ★

720+ Ratings

Doorstep Delivery TAT

Punch to customer doorstep

26 mins

Kitchen Prep Time (KPT)

Order to bag sealed

13.5 mins

Rider Pickup Wait Time

Delivery partner wait in store

3.2 mins

Merchant Acceptance Rate 99.4%

🟠

Swiggy Partner

Online Delivery Telemetry

4.3 ★

580+ Ratings

Doorstep Delivery TAT

Average delivery completion

28 mins

Kitchen Prep Time (KPT)

Order acceptance to ready

14.2 mins

Rider Pickup Wait Time

Delivery executive arrival

3.6 mins

Order Accuracy Rate 99.5%

💼 Daily Cash Drawer Reconciliation (Section 1)

Direct real-time tracking of Opening Cash, Total Cash Inflows, Cash Handover to Owner, and Float Adjustments across both branches.

Default Opening Cash

₹6,000

₹3,000 per branch

Total Cash Sales

₹31,850

Inflow from POS

Owner Cash Handover (Row 11)

₹22,600

Excluded from expenses

Cash Float / Change (Row 12)

₹500

Drawer float

Closing Cash In Hand

₹14,925

Physical in drawer

🤖 AI Operations & Variance Audit Engine

Autonomous cross-checking across POS Terminal 2, Stock Take, Daily Expenses Log, and Staff Roaster.

● AUDITED VARIANCE

Mutton BOM Yield

+4.7% (29.5 kg)

Within ±5% trim tolerance

Chicken BOM Yield

+3.3% (24.2 kg)

Clean prep yield

Cash Drawer Variance

₹0.00 (Perfect)

Handover & Closing balanced

Sales Per Labor Hour

₹735.63 / hr

14 staff • 112 hrs on duty

🥩 1. Meat Consumption: Theoretical Recipe BOM vs Stock Take Actual

Mutton (Special Thali, Regular Thali, Biryani, Curries)

114 Mutton Dishes Sold • Recipe Standard: 200g–300g / dish

29.5 kg used vs 28.18 kg BOM

Variance: +1.32 kg (+4.7% Normal Trim)

Chicken (Thalis, Biryanis, Fry, Lollipop)

130 Chicken Dishes Sold • Recipe Standard: 180g–280g / dish

24.2 kg used vs 23.42 kg BOM

Variance: +0.78 kg (+3.3% Excellent)

Eggs (Thali, Masala, Omelettes)

13 Egg Dishes Sold • 2 Eggs per portion

28 Eggs used vs 26 Eggs BOM

Variance: +2 Eggs (Prep breakage buffer)

💵 2. Cash Reconciliation: POS Drawer vs Daily Expense Log

Opening Cash Float (Row 6)

₹5,000

Cash Sales Inflow (Terminal 2 • 76 Cash Bills)

₹39,793

Cash Handover to Owner (Daily Expense Log Col F)

-₹25,000

Direct Drawer Payouts / Petty Expenses

₹0.00

Physical Closing Cash Count (Row 13)

100% Matches Expected Balance (₹5,000 + ₹39,793 - ₹25,000)

₹19,793 (Zero Variance)

👥 3. Labor Efficiency & Shift Schedule Compliance (Roastering Cross-Check)

Staff Rostered on Duty (Floor + Kitchen)

8 Captains/Waiters + 6 Chefs/Helpers

14 Staff (100% Attendance)

Total Scheduled Labor Hours

8 hours per staff standard shift

112 Labor Hours

Sales Per Labor Hour (SPLH)

Total Sales ₹82,390 ÷ 112 Labor Hours

₹735.63 / hr (Target ₹600–₹750)

Peak Rush Coverage (1:00–3:30 PM & 8:00–10:30 PM)

94% of total daily volume handled during rush windows

🟢 Optimal Line Balancing

💡 4. Actionable AI Recommendations for Management

🥩 Portion Control: Vacuum-Pack 250g Thali Portions

Mutton variance is +4.7% (29.5 kg used vs 28.18 kg theoretical). Pre-portioning raw meat into 250g kitchen prep bags during morning mise-en-place will save ~1.2 kg daily (₹960/day).

📦 Weekend Buffer: Procure 35 kg Mutton & 30 kg Chicken by 10 AM

Friday closed strong at ₹82,390 across 132 bills. Weekend demand typically surges 15–20%. Place early morning procurement orders to prevent 8:30 PM dinner stockouts.

🍚 Biryani Velocity: Schedule 2nd Batch Dum at 7:45 PM

Chicken Biryani (Half) is the #1 volume dish with 47 plates sold. 70% was ordered between 8:00 PM and 10:00 PM. Cooking a fresh batch at 7:45 PM will cut KOT prep time by 4 minutes.

⏰ Staff Staggering: Move 3 Evening Staff from 2:00 PM to 5:30 PM

The 4:00 PM to 6:30 PM slack window recorded only 10 bills (₹5,020). Shifting 3 evening crew members to start at 5:30 PM ensures full kitchen stamina during the 9:00–11:30 PM dinner rush.

🏆 Best Selling Dishes (Real POS Sales)

Audited POS dish sales velocity, exact plate counts sold, and revenue contribution.

POS Audited

Branch Filter:

🏢 Multi-Outlet Comparative Benchmarking

Audited POS reconciliation: Shanivar Khoot (Branch 1 - Sync Pending) vs Tilakwadi (Branch 2 - Active POS)

Live Google Sheet Audit

🟢

Shanivar Khoot (Branch 1) — Windows 7 POS Agent Live & Synced

Terminal 1 agent successfully deployed without Google Drive Desktop. Real-time sales syncing directly to Google Drive via Rclone. Shift 1 recorded 45 bills (₹16,090).

Shanivar Khoot (Today)

● Live Synced

₹16,090

45 Bills (AOV ₹357.56) • Win7 Agent Active

Tilakwadi (Today)

● Live Synced

₹18,795

39 Bills (AOV ₹481.92) • Shift 1 Closed

📊 Live Outlet Performance Comparison (Graph)

Comparative Visual Ratio

Net Revenue Contribution Tilakwadi ₹1,10,520 (100%) vs Shanivar ₹0 (0%)

Tilakwadi (100%)

Total Bills Punched (POS Stream) Tilakwadi 173 Bills vs Shanivar 0 Bills

Tilakwadi (173 Bills)

Cash Handover to Owner (Row 11) Tilakwadi ₹37,000 vs Shanivar ₹0

Tilakwadi (₹37,000)

Online Delivery (Zomato + Swiggy) Tilakwadi ₹12,170 (31 orders) vs Shanivar ₹0

Tilakwadi (₹12,170)

🏛️ Shanivar Khoot (Branch 1)

Sync Pending

₹0

0 Bills Synced • Awaiting Sheet Tab Connection

Dine-In Sales (Main Hall) ₹0

Family Room Section ₹0 (No Family Room)

Takeaway / Parcel Counter ₹0

Zomato Online Delivery ₹0

Swiggy Online Delivery ₹0

Tender Split Cash: ₹0 | UPI: ₹0

Owner Handover (Row 11) ₹0

Cash Float / Change (Row 12) ₹0

Daily Cash Expense ₹0

🏬 Tilakwadi (Branch 2)

● Active Audited POS

₹1,10,520

173 Bills • Avg Ticket ₹638.84 (Week-To-Date)

Dine-In Sales (Main Hall) ₹51,940

Family Room Section ₹24,310

Takeaway / Parcel Counter ₹22,100

Zomato Online Delivery ₹7,010

Swiggy Online Delivery ₹5,160

Tender Split Cash: ₹62,420 | UPI: ₹48,100

Owner Handover (Row 11) ₹37,000

Cash Float / Change (Row 12) ₹5,000

Daily Cash Expense ₹0

🤖 Multi-Outlet Financial Benchmarking Agent Findings

Audit Insight

1. Outlier Expense Flagged (Commercial LPG):
Shanivar Khoot spends ₹21.40 per ₹1,000 revenue on cooking gas vs Tilakwadi at ₹15.80 (+35.4% higher). Servicing burner jets and simmering stockpots at Shanivar will save an estimated ~₹4,200/month.

2. Family Room Revenue Gap:
Tilakwadi captured ₹12,320 (27.4% of branch sales) from its dedicated Family Room. Shanivar Khoot operates as pure counter + main dining hall with ₹0 Family Room revenue.

3. Handover & Cash Compliance:
Combined cash handover to owner reached ₹25,000.00 (Row 11) (Shanivar: ₹10,000 + Tilakwadi: ₹15,000) with ₹0 cash reconciliation variance.

📈 Hourly Sales & Rush Velocity (Total Store)

Tender Breakdown (Section 1)

🍽️ A. REVENUE Channels

📉 B. COGS & Operating Expenses (Overheads)

🤖 AI Operations & Variance Audit (Cross-Checked)

Hello! How can I help with the restaurant today?

Hotel Mahila Aghadi Records

📑 WEEKLY DATA ENTRY SHEET

📈 Sales, EBITDA & Net Profit Analytics

📋 Day Breakdown (Friday 02 Oct)

⭐ Multi-Platform Reputation & Delivery TAT

Google Business

Zomato Partner

Swiggy Partner

💼 Daily Cash Drawer Reconciliation (Section 1)

🤖 AI Operations & Variance Audit Engine

🥩 1. Meat Consumption: Theoretical Recipe BOM vs Stock Take Actual

💵 2. Cash Reconciliation: POS Drawer vs Daily Expense Log

👥 3. Labor Efficiency & Shift Schedule Compliance (Roastering Cross-Check)

💡 4. Actionable AI Recommendations for Management

🏆 Best Selling Dishes (Real POS Sales)

🏢 Multi-Outlet Comparative Benchmarking

📊 Live Outlet Performance Comparison (Graph)

🏛️ Shanivar Khoot (Branch 1)

🏬 Tilakwadi (Branch 2)

🤖 Multi-Outlet Financial Benchmarking Agent Findings

Delivery TAT & Ratings Breakdown

Log Cash Expense

Adjust Cash Handover & Float

Hotel Mahila Aghadi

Google Sheets Live Sync API